|
GOP 17135 GOPALAN, C. Nutritive value of Indian foods / C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian. – Rev. ed.. – Hyderabad : National Institute of Nutrition, 2016 161 p. Rs.500.00 1. Nutrition 1. Food – India I. Rama Sastri, B. V. I. Balasubramanian, S. C. © Copyright 2021 Kalyani Mahavidyalaya Library . All Rights Reserved | Powered by Koha. | Customised by Bengal Library Association.
|