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Food microbiology fundamentals and frontiers

664.0017579
DOY

12404
16104
16105

       Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville. – 2nd ed. – Washington : ASM Press, 2001
       872 p.
       Includes index.
       ISBN 9781555812089 : Rs
       1. Biology
       1. Microbiology I. Doyle, Michael P., Editor I. Beuchat, Larry R., Editor I. Montville, Thomas J., Editor

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