Kalyani Mahavidyalaya Library catalog

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664.001579
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15056

Adams, M.R.
       Food Microbiology / M.R. Adams,M.O. Moss and Peter McClure. – 4th ed.. – UK : The Royal Society of Chemistry, 2016
       xvi,546p.
       includes index
       ISBN9781849739603 : Rs.3476
       1. Food microbiology I. Moss, M.O. I. McClure,Peter

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