Food microbiology / William C. Frazier and Dennis C.Westhoff
By: FRAZIER, William C.
Contributor(s): WESTHOFF, Dennis C.
Material type:
TextPublisher: New Delhi : TataMcGraw, 2011.Edition: 4th. ed.Description: xvi, 539p.ISBN: 139780070667181.Subject(s): BiologyDDC classification: 664.0017579
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 FRA (Browse shelf(Opens below)) | Available | 9796 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 FRA (Browse shelf(Opens below)) | Available | 9797 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 FRA (Browse shelf(Opens below)) | Available | 9798 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 FRA (Browse shelf(Opens below)) | Available | 9799 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 FRA (Browse shelf(Opens below)) | Available | 10996 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 FRA (Browse shelf(Opens below)) | Available | 10997 |
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| 664.0017579 DOY Food microbiology fundamentals and frontiers | 664.0017579 DOY Food microbiology fundamentals and frontiers | 664.0017579 DOY Food microbiology fundamentals and frontiers | 664.0017579 FRA Food microbiology | 664.0017579 FRA Food microbiology | 664.0017579 FRA Food microbiology | 664.0017579 FRA Food microbiology |
Includes index.
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