Food microbiology / William C. Frazier and Dennis C.Westhoff

By: FRAZIER, William C.
Contributor(s): WESTHOFF, Dennis C.
Material type: TextTextPublisher: New Delhi : TataMcGraw, 2011.Edition: 4th. ed.Description: xvi, 539p.ISBN: 139780070667181.Subject(s): BiologyDDC classification: 664.0017579
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Includes index.

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