Concepts in biotechnology / edited by D. Balasubramanian, C.F.A. Bryce, K Dharmalingam, J. Green and Kunthala Jayaraman
Contributor(s): Balasubramanian, D [Editor] | Bryce, C.F.A [Editor] | Dharmalingam, K [Editor] | Green, J [Editor] | Jayaraman, Kunthala [Editor].
Material type:
TextPublisher: New Delhi : University press, 2004.Edition: rev. ed.Description: xii, 502p.ISBN: 9788173714832.Subject(s): BiotechnologyDDC classification: 660.6
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KALYANI MAHAVIDYALAYA LIBRARY | 660.6 BAL (Browse shelf (Opens below)) | Available | 1999 |
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| 660 SHA Industrial Chemistry - II | 660.28449 FER FERMENTATION microbiology and biotechnology | 660.6 ARO Biotechnology | 660.6 BAL Concepts in biotechnology | 660.6 CHA Introduction to biotechnology | 660.6 CHA Introduction to biotechnology | 660.6 CRU Biotechnology a textbook of industrial microbiology |
Includes index.
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