Food microbiology / William C. Frazier and Dennis C. Westhoff
By: FRAZIER, William C.
Contributor(s): Westhoff, Dennis C.
Material type:
TextPublisher: Chennai : Mc.Graw Hill Education, 2014.Edition: 5th ed.Description: xviii, 492p.ISBN: 9781259062513/1259062511.Subject(s): Microbiology | Food biologyDDC classification: 664.001579
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf(Opens below)) | Available | 16001 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf(Opens below)) | Available | 16002 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf(Opens below)) | Available | 15054 | ||
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf(Opens below)) | Available | 15055 |
includes index
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