Food microbiology / M R Adams and M O Moss
By: ADAMS, M R.
Contributor(s): Moss, M O.
Material type:
TextPublisher: New Delhi : New Age International, 2018.Description: xiii, 398 p. ill.ISBN: 9788122410143.Subject(s): Microbiology | Food biologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 ADA (Browse shelf (Opens below)) | Available | 16003 | |
|
Books
|
KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 ADA (Browse shelf (Opens below)) | Available | 16004 |
Browsing KALYANI MAHAVIDYALAYA LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 660.65 WAT Recombinate DNA | 664.001579 ADA Food microbiology | 664.001579 ADA Food Microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 FRA Food Microbiology | 664.001579 FRA Food microbiology |
Includes bibliographical references and index
There are no comments on this title.