Food microbiology / M R Adams and M O Moss
By: ADAMS, M R.
Contributor(s): Moss, M O.
Material type:
TextPublisher: New Delhi : New Age International, 2018.Description: xiii, 398 p. ill.ISBN: 9788122410143.Subject(s): Microbiology | Food biologyDDC classification: 664.001579
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 ADA (Browse shelf (Opens below)) | Available | 16003 | |
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Books
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 ADA (Browse shelf (Opens below)) | Available | 16004 |
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| 664.001579 ADA Food microbiology | 664.001579 ADA Food Microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 FRA Food Microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology |
Includes bibliographical references and index
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