TY  - BOOK
AU  - Adams, M.R.
AU  - Moss, M.O.
AU  - McClure,Peter
TI  - Food Microbiology
SN  - 9781849739603
U1  - 664.001579 
PY  - 2016///
CY  - UK
PB  - The Royal Society of Chemistry
KW  - Food microbiology
N1  - includes index
ER  -