Your search returned 5 results.

1.
Essentials of food and nutrition / M.Swaminathan : an advanced text book

by SWAMINATHAN, M.

Edition: 2nd. rev. edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bangalore : Bappco, 2010.Availability: Items available for loan: KALYANI MAHAVIDYALAYA LIBRARY [Call number: 612.3 SWA] (4).

2.
Nutrition science / B. Srilakshmi

by SRILAKSHMI, B.

Edition: 5th edMaterial type: Text Text; Literary form: Not fiction Publisher: New Delhi : New age international, 2016.Availability: Items available for loan: KALYANI MAHAVIDYALAYA LIBRARY [Call number: 612.3 SRI] (1).

3.
Textbook of community nutrition / Suryatapa Das

by DAS, Suryatapa.

Edition: 2nd edMaterial type: Text Text Publisher: Kolkata : Academic Pub., 2016.Availability: Items available for loan: KALYANI MAHAVIDYALAYA LIBRARY [Call number: 363.8 DAS] (1).
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4.
A Textbook of foods, nutrition & dietetics / M. Raheena Begum

by BEGUM, M. Raheena.

Edition: 3rd rev. ed.Material type: Text Text; Literary form: Not fiction Publisher: New Delhi : Sterling, 2012.Availability: Items available for loan: KALYANI MAHAVIDYALAYA LIBRARY [Call number: 612.3 BEG] (1).

5.
Nutritive value of Indian foods / C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian

by GOPALAN, C | Rama Sastri, B. V | Balasubramanian, S. C.

Edition: Rev. ed.Material type: Text Text; Literary form: Not fiction Publisher: Hyderabad : National Institute of Nutrition, 2016.Availability: Items available for loan: KALYANI MAHAVIDYALAYA LIBRARY [Call number: 641.1 GOP ] (1).