| 000 | 00647nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | KML | ||
| 005 | 20220217160114.0 | ||
| 008 | 220217r2016 ii |||||||| |||| 00| 0 eng d | ||
| 020 | _cRs.500.00 | ||
| 040 | _aKML | ||
| 041 | _aeng | ||
| 082 |
_a641.1 _bGOP |
||
| 100 | 1 | _aGOPALAN, C. | |
| 245 |
_aNutritive value of Indian foods _cC. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian |
||
| 250 | _aRev. ed. | ||
| 260 |
_aHyderabad _bNational Institute of Nutrition _c2016 |
||
| 300 | _a161 p. | ||
| 650 | _aNutrition | ||
| 650 |
_aFood _zIndia |
||
| 700 | 1 | _aRama Sastri, B. V. | |
| 700 | 1 | _aBalasubramanian, S. C. | |
| 942 | _cBOOK | ||
| 999 |
_c10350 _d10350 |
||