| 000 | 00614nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | KML | ||
| 005 | 20190108154606.0 | ||
| 008 | 181221b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9781849739603 _cRs.3476 |
||
| 040 | _aKML | ||
| 041 | _aEng | ||
| 082 |
_a664.001579 _bADA |
||
| 100 | _aAdams, M.R. | ||
| 245 |
_aFood Microbiology _cM.R. Adams,M.O. Moss and Peter McClure |
||
| 250 | _a4th ed. | ||
| 260 |
_aUK _bThe Royal Society of Chemistry _c2016 |
||
| 300 | _axvi,546p. | ||
| 500 | _aincludes index | ||
| 650 | _aFood microbiology | ||
| 700 | _aMoss, M.O. | ||
| 700 | _aMcClure,Peter | ||
| 942 | _cBOOK | ||
| 999 |
_c9384 _d9384 |
||