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FER 16111 Fermentation FERMENTATION microbiology and biotechnology / edited by E. M. T. E1-Mansi. – 2nd ed. – New York : Taylor and Francis, 2007 xxviii, 544 p. Include bibliographical references ISBN9780849353345 : 1. Biotechnology 1. Microbiology I. E1-Mansi, E. M. T, Editor © Copyright 2021 Kalyani Mahavidyalaya Library . All Rights Reserved | Powered by Koha. | Customised by Bengal Library Association.
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