FERMENTATION microbiology and biotechnology / edited by E. M. T. E1-Mansi
By: Fermentation.
Contributor(s): E1-Mansi, E. M. T [Editor].
Material type:
TextPublisher: New York : Taylor and Francis, 2007.Edition: 2nd ed.Description: xxviii, 544 p.ISBN: 9780849353345.Subject(s): Biotechnology | MicrobiologyDDC classification: 660.28449
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Bengali Books
|
KALYANI MAHAVIDYALAYA LIBRARY | 660.28449 FER (Browse shelf (Opens below)) | Available | 16111 |
Include bibliographical references
There are no comments on this title.