Nutritive value of Indian foods / C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian
By: GOPALAN, C.
Contributor(s): Rama Sastri, B. V | Balasubramanian, S. C.
Material type:
TextPublisher: Hyderabad : National Institute of Nutrition, 2016.Edition: Rev. ed.Description: 161 p.Subject(s): Nutrition | Food -- IndiaDDC classification: 641.1
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KALYANI MAHAVIDYALAYA LIBRARY | 641.1 GOP (Browse shelf (Opens below)) | Available | 17135 |
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| 635.8 TEW Mushroom cultivation an economic analysis | 635.8 TEW Mushroom cultivation an economic analysis | 636.0896079 TIZ Veterinary immunology | 641.1 GOP Nutritive value of Indian foods | 641.3 SAR Food and microbes | 641.3 SRI Food science | 651.374 GHO আধুনিক সেক্রেটারিয়াল্ প্রাকটিস ও অফিস পদ্ধতি |
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