Food Microbiology / William C. Frazier and Dennis C. Westhoff
By: FRAZIER, William C.
Contributor(s): WESTHOFF, Dennis C.
Material type:
TextPublisher: New Delhi : TataMcGraw, 2006.Edition: 4th ed.Description: xiv, 539p.ISBN: 0074621017.Subject(s): Foodbiology | BiologyDDC classification: 664.001579
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf (Opens below)) | Available | 5025 |
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| 664.001579 ADA Food Microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 FRA Food Microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology |
Includes index.
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