Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville
Contributor(s): Doyle, Michael P [Editor] | Beuchat, Larry R [Editor] | Montville, Thomas J [Editor].
Material type:
TextPublisher: Washington : ASM Press, 2001.Edition: 2nd ed.Description: 872 p.ISBN: 9781555812089.Subject(s): Biology | MicrobiologyDDC classification: 664.0017579
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 DOY (Browse shelf (Opens below)) | Available | 16104 | |
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 DOY (Browse shelf (Opens below)) | Available | 16105 | |
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KALYANI MAHAVIDYALAYA LIBRARY | 664.0017579 DOY (Browse shelf (Opens below)) | Available | 12404 |
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| 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 KHE Food microbiology | 664.0017579 DOY Food microbiology fundamentals and frontiers | 664.0017579 DOY Food microbiology fundamentals and frontiers | 664.0017579 DOY Food microbiology fundamentals and frontiers | 664.0017579 FRA Food microbiology |
Includes index.
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