Food microbiology / William C. Frazier and Dennis C. Westhoff
By: FRAZIER, William C.
Contributor(s): Westhoff, Dennis C.
Material type:
TextPublisher: Chennai : Mc.Graw Hill Education, 2014.Edition: 5th ed.Description: xviii, 492p.ISBN: 9781259062513/1259062511.Subject(s): Microbiology | Food biologyDDC classification: 664.001579
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf (Opens below)) | Available | 16001 | |
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf (Opens below)) | Available | 16002 | |
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 FRA (Browse shelf (Opens below)) | Available | 15054 | |
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| 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 KHE Food microbiology | 664.0017579 DOY Food microbiology fundamentals and frontiers | 664.0017579 DOY Food microbiology fundamentals and frontiers |
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