Food Microbiology / M.R. Adams,M.O. Moss and Peter McClure
By: Adams, M.R.
Contributor(s): Moss, M.O | McClure,Peter.
Material type:
TextPublisher: UK : The Royal Society of Chemistry, 2016.Edition: 4th ed.Description: xvi,546p.ISBN: 9781849739603.Subject(s): Food microbiologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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KALYANI MAHAVIDYALAYA LIBRARY | 664.001579 ADA (Browse shelf (Opens below)) | Available | 15056 |
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| 660.65 JOG Gene biotechnology | 660.65 WAT Recombinate DNA | 664.001579 ADA Food microbiology | 664.001579 ADA Food Microbiology | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 FRA Food Microbiology |
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