Nutritive value of Indian foods / C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian
By: GOPALAN, C.
Contributor(s): Rama Sastri, B. V | Balasubramanian, S. C.
Material type:
TextPublisher: Hyderabad : National Institute of Nutrition, 2016.Edition: Rev. ed.Description: 161 p.Subject(s): Nutrition | Food -- IndiaDDC classification: 641.1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
KALYANI MAHAVIDYALAYA LIBRARY | 641.1 GOP (Browse shelf (Opens below)) | Available | 17135 |
There are no comments on this title.